Chives-Scallion Beef Rolls with Herb Baked Potatoes Recipe
Chives-Scallion Beef Rolls with Herb Baked Potatoes Recipe photo by Irenacooking
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Chives-Scallion Beef Rolls with Herb Baked Potatoes Recipe

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TOTAL TIME: Prep: 35 min. Cook: 60 min.
MAKES:4 servings
TOTAL TIME: Prep: 35 min. Cook: 60 min.
MAKES: 4 servings

Ingredients

  • 4 beef skirt steaks
  • 4 slices Mozzarella cheese
  • sea salt, to taste
  • ground pepper, to taste
  • 1 scallion
  • 1 fresh bunch of chives
  • 1 pound pink potatoes
  • 1 garlic clove, chopped
  • 1/4 cup extra virgin olive oil
  • 1 can organic tomato sauce

Directions

  1. Pound the meat quite well with a meat mallet until somewhat flattened and season it with salt and pepper.
  2. Every piece should be around 2 inches wide and 5 inches long. Spread chopped chives and piece of Mozzarella cheese.
  3. Roll and tie the beef with green part of the scallion and sprinkle with a little salt and pepper.
  4. Heat oil in a cast iron or other heavy-bottomed pot with a tight fitting lid, browning the beef rolls well on all sides over high heat.
  5. Add chopped garlic and tomato sauce to the pot. Bring to a boil and reduce heat to a simmer.
  6. Cover pan with a lid.
  7. Simmer for an hour hour, basting occasionally with the pan juices.
  8. Preheat the oven to 400F.
  9. Using oven proof dish, cut the potatoes, sprinkle with extra virgin olive oil, sea salt, pepper and chives.
  10. Bake the potatoes for 45 minutes or till tender and nicely brown.
  11. Lay the meat rolls, tomato sauce and baked potatoes on the serving platter. Garnish with extra fresh chives on top.
  12. Serve immediately and enjoy. Yield: serves 4
Notes: Delicious meat rolls with melted Mozzarella cheese, baked potatoes and fresh chives in herb infused tomato sauce.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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