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Mediterranean Broccoli Slaw

Total Time

Prep/Total Time: 10 min.


5 servings

“The kalamata olives give an extra zip to this slaw, but for convenience, a 4-ounce can of sliced black olives is just great!” Nancy Hammond — Beverly Hills, Michigan


  • 1 package (12 ounces) broccoli coleslaw mix
  • 1 cup (4 ounces) crumbled feta cheese
  • 15 Greek olives, sliced
  • 3/4 cup Greek vinaigrette


  1. In a salad bowl, combine the coleslaw mix, cheese and olives. Add vinaigrette; toss to coat. Chill until serving.

Nutrition Facts

3/4 cup: 240 calories, 20g fat (5g saturated fat), 12mg cholesterol, 788mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 6g protein.

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