Mediterranean Breakfast Pizza Recipe

Mediterranean Breakfast Pizza Recipe
Mediterranean Breakfast Pizza Recipe photo by Eggland's Best®
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Mediterranean Breakfast Pizza Recipe

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Fresh flavors of the Mediterranean are highlighted in this new twist for a breakfast pizza. Recipe provided by Eggland's Best®.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 15 min.

Ingredients

  • 3 Land O Lakes® Garlic & Herb Saute Express® squares
  • 1 prepared thin pizza crust
  • 8 Eggland's Best® eggs (large)
  • 1 small (1/2 cup) onion, chopped
  • 1/3 cup chopped sun-dried tomatoes
  • 2 cups chopped fresh spinach leaves
  • 1 cup shredded mozzarella cheese

Directions

Heat oven to 425°F.
Place 1 Saute Express® square in bowl and microwave for 5 seconds or until just softened.
Spread over pizza crust and bake for 6-7 minutes or until top is golden brown.
Beat eggs in another bowl with whisk until well mixed; set aside.
Melt 1 Saute Express® square in 10 inch nonstick skillet over medium-high just until bubbles begin to form.
Add onions and sun-dried tomatoes and cook for 2-3 minutes until softened.
Add spinach and cook until leaves are just wilted.
Reduce heat to medium and add remaining Saute Express® square to vegetables in pan.
Continue cooking just until melted.
Pour egg mixture into skillet and cook, stirring gently, for 3-4 minutes or until eggs are just set but still moist.
Sprinkle 1/3 cup cheese evenly over prepared crust.
Then spread egg mixture over cheese and top with remaining shredded cheese.
Bake 4-6 minutes or until cheese is melted. Yield: 8 servings
Originally published as Mediterranean Breakfast Pizza in Eggland's Best 2015

Nutritional Facts

1 serving equals 243 calories, 11 g fat (5 g saturated fat), 193 mg cholesterol, 276 mg sodium, 22 g carbohydrate, 1 g fiber, 12 g protein.

  • 3 Land O Lakes® Garlic & Herb Saute Express® squares
  • 1 prepared thin pizza crust
  • 8 Eggland's Best® eggs (large)
  • 1 small (1/2 cup) onion, chopped
  • 1/3 cup chopped sun-dried tomatoes
  • 2 cups chopped fresh spinach leaves
  • 1 cup shredded mozzarella cheese
  1. Heat oven to 425°F.
  2. Place 1 Saute Express® square in bowl and microwave for 5 seconds or until just softened.
  3. Spread over pizza crust and bake for 6-7 minutes or until top is golden brown.
  4. Beat eggs in another bowl with whisk until well mixed; set aside.
  5. Melt 1 Saute Express® square in 10 inch nonstick skillet over medium-high just until bubbles begin to form.
  6. Add onions and sun-dried tomatoes and cook for 2-3 minutes until softened.
  7. Add spinach and cook until leaves are just wilted.
  8. Reduce heat to medium and add remaining Saute Express® square to vegetables in pan.
  9. Continue cooking just until melted.
  10. Pour egg mixture into skillet and cook, stirring gently, for 3-4 minutes or until eggs are just set but still moist.
  11. Sprinkle 1/3 cup cheese evenly over prepared crust.
  12. Then spread egg mixture over cheese and top with remaining shredded cheese.
  13. Bake 4-6 minutes or until cheese is melted. Yield: 8 servings
Originally published as Mediterranean Breakfast Pizza in Eggland's Best 2015

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