Meaty Three-Bean Chili
Total TimePrep: 25 min. Cook: 1 hour 40 min.
Makes10-12 servings (3 quarts)
I have made this chili for over 10 years. Everyone loves it!
This chili recipe is great! It's a great way to use your garden tomatoes! Men love it, because of all the meat!
This is one of miy all time favorite recipes though I make it as a soup by adding an additional quart of beef stock to it. Great on a cold winters day! My family just loves it!
This was in the first issue of Country Woman I received and it's still one of my favorites! I change things from time to time, using ground turkey, leaving out bacon and adding a can of black beans. Also sometimes I use a habanero pepper instead of the jalapeno.This is one of those recipes you can endlessly tinker with.
Good but too much meat. I would use hot Italian sauage plus ground beef or mild Italian sausage next time for a little more spice. The broth (and there is not much of it) is quite liquidy.
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