Meaty Stuffed Onions
TOTAL TIME: Prep: 40 min. Bake: 15 min.
YIELD: 8 servings.
I won a prize for this recipe in a contest sponsored by our local newspaper. I got it from my mother-in-law, who's originally from Italy.
Ingredients
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4 large sweet onions
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1 pound ground beef
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1/2 pound bulk pork sausage
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1 package (10 ounces) frozen chopped spinach, thawed and drained
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5 slices day-old bread, crumbled
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1/2 to 2/3 cup beef broth
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1/2 cup grated Parmesan cheese
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1 egg, beaten
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1 tablespoon minced fresh parsley
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon ground nutmeg
Directions
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1.
Peel onions and cut 1/2 in. off tops and bottoms. Place onions in a large saucepan. Cover with boiling water. Cook until tender, about 20 minutes; drain.
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2.
Cool slightly. Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). Drain on paper towels.
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3.
In a skillet, cook beef and sausage over medium heat until no longer pink; drain. Add spinach; cook and stir for 2 minutes. Remove from the heat; stir in the remaining ingredients. Spoon into the onion shells.
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4.
Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 15-20 minutes or until heated through and lightly browned.
Nutrition Facts
1 each: 258 calories, 13g fat (5g saturated fat), 69mg cholesterol, 566mg sodium, 16g carbohydrate (6g sugars, 3g fiber), 18g protein.
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