Back to Meaty Chili Lasagna

Print Options


Card Sizes

Meaty Chili Lasagna Recipe

Meaty Chili Lasagna Recipe

My mother-in-law has been gone for 20 years, but her recipe is still in great demand at family gatherings and potluck suppers. Serve this lasagna with salad, bread and a light dessert...and you'll satisfy the heartiest appetite.
TOTAL TIME: Prep: 20 min. Bake: 45 min. + standing YIELD:12 servings


  • 12 uncooked lasagna noodles
  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 to 3 jalapeno peppers, seeded and chopped
  • 1 to 2 tablespoons chili powder
  • 1 garlic clove, minced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup frozen corn
  • 1 can (8 ounces) tomato sauce
  • 3 tablespoons tomato paste
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 4 cups (16 ounces) shredded cheddar cheese


  • 1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, peppers and chili powder. Add garlic; cook 1 minute longer. Drain. Add the soup, corn, tomato sauce, tomato paste and olives; simmer until heated through.
  • 2. Drain noodles. Spread 1/2 cup meat sauce in a greased 13-in. x 9-in. baking dish. Layer with four noodles, half of the remaining sauce and a third of the cheese. Repeat layers once. Top with remaining noodles and cheese.
  • 3. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting. Yield: 12 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1 slice: 405 calories, 21g fat (12g saturated fat), 82mg cholesterol, 597mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 25g protein.

Reviews for Meaty Chili Lasagna

Sort By :

Average Rating
mkfrazier User ID: 4922365 262065
Reviewed Mar. 5, 2017

"Really good recipe. I substituted medium salsa for the tomato sauce to give it a little more kick. Although we love cheese, we reduced the amount to about 3 cups. Finally, the no-boil lasagna noodles work just fine in this recipe as long as the entire surface of the noodles is covered by sauce."

vewebber58 User ID: 998755 30385
Reviewed Feb. 24, 2011

"This is ridiculously delicious....also pretty rich, but I find it impossible to leave it alone when I make it. I did cut down on the cheese once, from 4 c. to 3 c. to try and reduce the calories a bit, but all that cheese on it is soooo good. This is one of my most cherished recipes, and anyone I've ever served it to loves it."

Loading Image