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Meaty Chili Dip

A meaty dish like this is a must for the men in my family. They scrape the serving bowl clean! For the best dipping use large corn chips. —Karen Kiel, Camdenton, Missouri
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    3 cups


  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 cup water
  • 1 can (6 ounces) tomato paste
  • 3 ounces cream cheese, cubed
  • 1 envelope chili seasoning mix
  • Corn chips


  • In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted.
  • Transfer to a 1-1/2-qt. slow cooker or chafing dish to keep warm. Serve with corn chips.

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  • bigpinkbirds
    Dec 18, 2007

    I had a small amount of chili left tonight, not enough for two servings. Tomorrow, I'll add a small amount of cream cheese, serve it over lettuce, and call it taco salad with corn chips. Thanks for this recipe.

  • misskrisy126
    Dec 17, 2007

    No comment left

  • ckkiel
    Dec 8, 2006

    No comment left