Meaty Chili Dip

Name: Meaty Chili Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 cups.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 medium green pepper, chopped; 1 cup water; 1 can (6 ounces) tomato paste; 3 ounces cream cheese, cubed; 1 envelope chili seasoning mix; Corn chips

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

3 cups

A meaty dish like this is a must for the men in my family. They scrape the serving bowl clean! For the best dipping use large corn chips. —Karen Kiel, Camdenton, Missouri

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Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 cup water
1 can (6 ounces) tomato paste
3 ounces cream cheese, cubed
1 envelope chili seasoning mix
Corn chips

Directions

In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted.
Transfer to a 1-1/2-qt. slow cooker or chafing dish to keep warm. Serve with corn chips.

Meaty Chili Dip

Total Time

Makes

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