Meaty Chili Dip
A meaty dish like this is a must for the men in my family. They scrape the serving bowl clean! For the best dipping use large corn chips.
—Karen Kiel, Camdenton, Missouri
Ingredients
- 1 pound ground beef
- 1 medium green pepper, chopped
- 1 cup water
- 1 can (6 ounces) tomato paste
- 3 ounces cream cheese, cubed
- 1 envelope chili seasoning mix
- Corn chips
Reviews
I had a small amount of chili left tonight, not enough for two servings. Tomorrow, I'll add a small amount of cream cheese, serve it over lettuce, and call it taco salad with corn chips. Thanks for this recipe.
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