Meaty Chili Dip

Name: Meaty Chili Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 cups.
Cuisine: Mexican Appetizers, Mexican Recipes
Ingredients: 1 pound ground beef; 1 medium green pepper, chopped; 1 cup water; 1 can (6 ounces) tomato paste; 3 ounces cream cheese, cubed; 1 envelope chili seasoning mix; Corn chips

A meaty dish like this is a must for the men in my family. They scrape the serving bowl clean! For the best dipping use large corn chips. —Karen Kiel, Camdenton, Missouri

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 cup water
1 can (6 ounces) tomato paste
3 ounces cream cheese, cubed
1 envelope chili seasoning mix
Corn chips

Directions

In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted.
Transfer to a 1-1/2-qt. slow cooker or chafing dish to keep warm. Serve with corn chips.

Originally published as Hot Chili Dip in Holiday & Celebrations Cookbook 2002

Reviews

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Average Rating:

bigpinkbirds

Dec 18, 2007

I had a small amount of chili left tonight, not enough for two servings. Tomorrow, I'll add a small amount of cream cheese, serve it over lettuce, and call it taco salad with corn chips. Thanks for this recipe.