Meaty Apple Skillet Recipe
I love having family over for breakfast, and they all look forward to this down-home specialty. Cinnamon, nutmeg and apple slices help combine the flavors of the four different meats in this robust dish. I slice and cook the meat the day before to save time in the morning.
1 large tart apple, peeled and thinly sliced
2 tablespoons butter
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 teaspoons cornstarch
2/3 cup cranberry-apple juice
1 pound smoked kielbasa or Polish sausage
3/4 pound bulk pork sausage, cooked and drained
3/4 pound pork sausage links, cooked and sliced
1-1/2 cups cubed fully cooked ham
In a large skillet, saute apple slices in butter; sprinkle with cinnamon and nutmeg. Cover and cook for 5 minutes or until apples are tender.
Combine cornstarch and juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add sausage and ham; heat through.
Yield: 12-16 servings.
Originally published as Meaty Apple Skillet in Quick Cooking
March/April 2002, p31
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