- 1/3 cup butter, cubed
- 1/3 cup all-purpose flour
- 3-3/4 cups half-and-half cream
- 1 cup heavy whipping cream
- 3/4 cup grated Parmesan cheese, divided
- 2 cartons (15 ounces each) ricotta cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 3/4 cup shredded carrot
- 12 no-cook lasagna noodles
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/2 cup seasoned bread crumbs
- 1 tablespoon butter, melted
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add creams. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1/2 cup Parmesan cheese.
- In a large bowl, combine ricotta cheese, spinach, carrot and remaining Parmesan cheese.
- Spread 3/4 cup sauce mixture in a greased 13-in. x 9-in. baking dish. Layer with four noodles (noodles will overlap slightly), half of the ricotta mixture, 1 cup sauce and 2/3 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese. Combine bread crumbs and butter; sprinkle over lasagna.
- Cover and bake at 375° for 55 minutes. Uncover (dish will be full); bake 10-15 minutes longer or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.
Reviews forMeatless Spinach Lasagna
"This is a wonderful recipe! People have to realize that you would add garlic if you like that, add herbs if you like that add salt if you want it. The recipe is great. Make it your own by adding what you like. I also use Panko crumbs because I like the crunch. This reminds me of Stouffers and we like that. Go lighter on the cheese if you don’t want it cheesy. Come on people, use your head here. I’ve tried other vegetable lasagnas and they don’t compare. Thanks for sharing your recipe."
"This is really just too cheesy. Not much in the way of seasonings. Just more cheese.I had hoped with the spinach and carrot, t would be okay, anyway. That was the problem --- it was just okay. We have a good number of other tastier options. Won't keep this recipe."
"but i would use garlic in sause and pepper garlic salt mushrooms onions in butter then add to the rest of the mixture and for the bread crumbs i used panco and added garlic salt parmssan cheese and italian seasoning was really tastey and delicious"
"Great base recipe but I agree with the earlier rating. it needs seasoning. I followed the recipe exactly but next time I will salt and pepper and maybe garlic the white sauce. A touch of nutmeg in with the spinach portion would be lovely too. I was excited to try this white sauce meatless lasagna- delicious!"
"This needs seasoning and flavor. I added two cloves of garlic in the butter at the start of it and also added garlic salt and fresh ground pepper to the cream sauce. I chopped up five green onions and added to the ricotta mix too. Turned out very tasty. As written this sounded very bland."
"Very good lasagna recipe. The sauce is creamy and tastes great. A good way to eat spinach!!"
"This is yummy. It's very comforting and easy too."