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Meatless Chili Bake

My husband is a farmer, and this delicious dish is easy and quick to fix whenever he decides to come in and eat. Our children all like it, too.—Lisa Flamme, Gladbrook, Iowa.
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    4-6 servings

Ingredients

  • 2-1/2 cups uncooked spiral pasta
  • 1 can (15 ounces) vegetarian chili with beans
  • 1 jar (12 ounces) chunky salsa
  • 1 can (11 ounces) whole kernel corn, drained
  • 1/2 cup shredded cheddar cheese

Directions

  • Cook pasta according to package directions; drain. In a large bowl, combine the chili, salsa and corn. Add pasta; toss to coat.
  • Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 400° for 25-30 minutes or until bubbly.
Nutrition Facts
1-1/2 cups: 290 calories, 4g fat (2g saturated fat), 10mg cholesterol, 560mg sodium, 43g carbohydrate (8g sugars, 8g fiber), 11g protein.

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