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Meatballs with Vegetable Sauce
"This is such an easy way to do meatballs without all the mess of frying and turning each one," writes Dorothy Stegall of Appleton, Wisconsin. Best of all, they can be made ahead and frozen, then added to the tangy, vegetable-rich sauce and served over noodles or rice.
Meatballs with Vegetable Sauce Recipe photo by Taste of Home
Reviews
My husband liked this better than I did. The sauce was very sweet. If I make it again I will cut back on the brown sugar