Meatballs with Rice
Total Time
Prep: 15 min. Bake: 1 hour 20 min.
Makes
6-8 servings
A pound of ground beef goes a long way in this recipe. I especially like to take it to potluck suppers.—Mina Dyck, Boissevain, Manitoba
Ingredients
- 1 pound ground beef
- 1/2 cup rolled oats
- 1-1/2 teaspoons salt, divided
- 1/2 teaspoon pepper
- 1/2 teaspoon celery salt
- 1 teaspoon dried parsley flakes
- 2 cans (10-3/4 ounces each) condensed cream of asparagus soup, undiluted
- 2 cups water
- 1 cup uncooked rice
- 1-1/2 cups sliced celery
- 1 large onion, chopped
- 1 can (4 ounces) mushroom stems and pieces, drained
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