Meatballs with Mushroom Sauce

Name: Meatballs with Mushroom Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 30 meatballs.
Ingredients: 1/4 cup evaporated milk; 1/4 cup dry bread crumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds ground beef; SAUCE:; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2/3 cup evaporated milk; 2/3 cup water

My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas

Ingredients

1/4 cup evaporated milk
1/4 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup evaporated milk
2/3 cup water

Directions

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large oven-proof skillet, brown meatballs; drain. Combine sauce ingredients; pour over meatballs. Bake, uncovered, at 350° for 30 minutes or until meat is no longer pink.

Leftover evaporated milk should be transferred from the can to another container for storage. If stored in a covered container in the refrigerator, it can be used safely within 3 days.

Nutrition Facts

5 each: 285 calories, 15g fat (7g saturated fat), 70mg cholesterol, 703mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 24g protein.

Originally published as Meatballs with Mushroom Sauce in Taste of Home Ground Beef Cookbook-Book

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bshimoura

Apr 13, 2009

I had to try this recipie, this person is from my mom's hometown. It was great!!!
smallparticle

May 2, 2008

What kind of sauce?