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Meatballs with Mushroom Sauce

Name: Meatballs with Mushroom Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 30 meatballs.
Ingredients: 1/4 cup evaporated milk; 1/4 cup dry bread crumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds ground beef; SAUCE:; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2/3 cup evaporated milk; 2/3 cup water

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Total Time

Prep: 20 min. Bake: 30 min.

Makes

30 meatballs

My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas

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Ingredients

1/4 cup evaporated milk
1/4 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup evaporated milk
2/3 cup water

Directions

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large oven-proof skillet, brown meatballs; drain. Combine sauce ingredients; pour over meatballs. Bake, uncovered, at 350° for 30 minutes or until meat is no longer pink.

Leftover evaporated milk should be transferred from the can to another container for storage. If stored in a covered container in the refrigerator, it can be used safely within 3 days.

Meatballs with Mushroom Sauce

Ingredients

Directions

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