Meatballs with Mushroom Gravy
We added 2 tablespoons of Ready Mix Gravy to this saucy recipe from Krista Frank of Rhododendron, Oregon. "You can top the meatballs with the gravy or use the gravy as a dipping sauce," suggests Krista.
Ingredients
- 1/3 cup old-fashioned oats
- 1/4 cup finely chopped onion
- 1/4 cup shredded carrot
- 1 small garlic clove, minced
- 2 tablespoons beaten egg
- 2 tablespoons ketchup
- 2 teaspoons prepared mustard
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1/2 pound lean ground beef
- 1-1/2 cups uncooked egg noodles
- 4-1/2 teaspoons butter
- 2 tablespoons beef-flavored Ready Gravy Mix
- 3/4 cup cold water
- 1 can (4 ounces) mushroom stems and pieces, drained
Reviews
No comment left
No comment left