Meatballs with Mushroom Gravy Recipe

4 2
Meatballs with Mushroom Gravy Recipe
Meatballs with Mushroom Gravy Recipe photo by Taste of Home
Publisher Photo

Meatballs with Mushroom Gravy Recipe

Be the first to add a review
4 2
Publisher Photo
We added 2 tablespoons of Ready Mix Gravy to this saucy recipe from Krista Frank of Rhododendron, Oregon. "You can top the meatballs with the gravy or use the gravy as a dipping sauce," suggests Krista.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 3/4 cup old-fashioned oats
  • 1/2 cup finely chopped onion
  • 1 medium carrot, shredded
  • 1 garlic cloves, minced
  • 1/4 cup egg substitute
  • 1/4 cup ketchup
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 3/4 pound lean ground beef
  • 1 jar (12 ounces) fat-free beef gravy
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 3 cups uncooked yolk-free noodles, cooked and drained

Directions

in a bowl, combine the oats, onion, carrot, garlic, egg substitute, ketchup, mustard, pepper and salt. Crumble beef over mixture and mix well. Shape into 16 1-1/2 in. balls.
Place 1 in. apart on baking sheets lightly sprayed with cooking spray. Bake, uncovered, at 400° for 18-20 minutes or until no longer pink. Drain on paper towels if needed.
Meanwhile, in a saucepan, combine gravy and mushrooms; heat through.
Place meatballs on noodles and top with gravy. Yield: 4 servings.
Originally published as Meatballs with Mushroom Gravy in Cooking for 2 Fall 2007, p26

Nutritional Facts

5 each: 467 calories, 18g fat (7g saturated fat), 176mg cholesterol, 897mg sodium, 45g carbohydrate (6g sugars, 4g fiber), 33g protein.

Popular Videos

  • 3/4 cup old-fashioned oats
  • 1/2 cup finely chopped onion
  • 1 medium carrot, shredded
  • 1 garlic cloves, minced
  • 1/4 cup egg substitute
  • 1/4 cup ketchup
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 3/4 pound lean ground beef
  • 1 jar (12 ounces) fat-free beef gravy
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 3 cups uncooked yolk-free noodles, cooked and drained
  1. in a bowl, combine the oats, onion, carrot, garlic, egg substitute, ketchup, mustard, pepper and salt. Crumble beef over mixture and mix well. Shape into 16 1-1/2 in. balls.
  2. Place 1 in. apart on baking sheets lightly sprayed with cooking spray. Bake, uncovered, at 400° for 18-20 minutes or until no longer pink. Drain on paper towels if needed.
  3. Meanwhile, in a saucepan, combine gravy and mushrooms; heat through.
  4. Place meatballs on noodles and top with gravy. Yield: 4 servings.
Originally published as Meatballs with Mushroom Gravy in Cooking for 2 Fall 2007, p26

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMeatballs with Mushroom Gravy

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review