Meatballs with Gravy
Preparing comfort food is a cinch when you have a batch of Ground Beef Mix in the freezer. Here, Candace tops hot cooked noodles with mouthwatering meatballs smothered in a savory sauce.—Candace Robinson, Newark, Ohio
Total TimePrep/Total Time: 30 min.
- 1 portion Ground Beef Mix, thawed
- 1 cup boiling water
- 1 teaspoon beef bouillon granules
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- Browning sauce, optional
- Hot cooked noodles
- Shape beef mix into 30 meatballs, about 1 in. each. In a large saucepan, combine the water, bouillon and soup; bring to a boil; cook and stir until bouillon is dissolved. Add the meatballs and browning sauce if desired. Reduce heat; cook until heated through and meat is no longer pink. Serve with noodles.
Nutrition Facts5 each: 75 calories, 4g fat (2g saturated fat), 20mg cholesterol, 443mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 4g protein.
Aug 8, 2011
Sep 2, 2010
Very quick and easy. Tasty too.