Taste of Home
Meatballs Sausage Dinner
TOTAL TIME: Prep: 25 min. Bake: 40 min.
YIELD: 8 servings.
One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania
Ingredients
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3 cups frozen broccoli florets, thawed
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2 medium potatoes, peeled and cubed
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3 medium carrots, sliced
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1 medium onion, chopped
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1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
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1/2 pound lean ground beef
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1 can (14-1/2 ounces) beef broth
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Lemon-pepper seasoning to taste
Directions
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1.
Preheat oven to 350°. Combine broccoli, potatoes, carrots and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with sausage. Shape beef into 1-in. balls; arrange over top. Pour broth over casserole; sprinkle with lemon-pepper seasoning. Bake, uncovered, until meatballs are no longer pink, about 40 minutes.
Nutrition Facts
1 serving: 289 calories, 19g fat (7g saturated fat), 55mg cholesterol, 652mg sodium, 14g carbohydrate (4g sugars, 2g fiber), 14g protein.
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