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Meatballs Sausage Dinner

9 reviews
Total Time
Prep: 25 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth Martz

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 11, 2023

One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania

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Test Kitchen Approved

Meatballs Sausage Dinner

9 reviews
Prep Time 25 min
Cook Time 40 min
Yield 8 servings

Ingredients

  • 3 cups frozen broccoli florets, thawed
  • 2 medium potatoes, peeled and cubed
  • 3 medium carrots, sliced
  • 1 medium onion, chopped
  • 1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
  • 1/2 pound lean ground beef
  • 1 can (14-1/2 ounces) beef broth
  • Lemon-pepper seasoning to taste
Text Ingredients

Directions

  1. Preheat oven to 350°. Combine broccoli, potatoes, carrots and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with sausage. Shape beef into 1-in. balls; arrange over top. Pour broth over casserole; sprinkle with lemon-pepper seasoning. Bake, uncovered, until meatballs are no longer pink, about 40 minutes.

Nutrition Facts

1 serving: 289 calories, 19g fat (7g saturated fat), 55mg cholesterol, 652mg sodium, 14g carbohydrate (4g sugars, 2g fiber), 14g protein.

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