Meatballs Monte Carlo Recipe

1
Publisher Photo

Meatballs Monte Carlo Recipe

Read Reviews
1
Publisher Photo
Hemet, California cook Margaret Wilson needs just one pan to prepare this easy entree. "Once the meatballs have browned, the egg noodles cook in the tomatoey sauce right along with them," she writes.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 40 min.

Ingredients

  • 1/3 cup evaporated milk
  • 1/4 cup dry bread crumbs
  • 1 small onion, chopped
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 pound ground beef
  • 1 envelope spaghetti sauce mix
  • 4 cans (11-1/2 ounces each) tomato juice
  • 1 cup water
  • 5 cups uncooked wide egg noodles
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

In a large bowl, combine milk, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
In a large skillet over medium-high heat, brown meatballs; drain. Combine the spaghetti sauce mix, tomato juice and water; pour over the meatballs. Bring to a boil. Stir in the noodles and olives. Reduce heat; cover and simmer for 20-25 minutes or until noodles are tender, stirring occasionally. Yield: 6 servings.
Originally published as Meatballs Monte Carlo in Quick Cooking November/December 2003, p45

Nutritional Facts

1 cup: 350 calories, 13g fat (5g saturated fat), 85mg cholesterol, 1076mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 22g protein.

  • 1/3 cup evaporated milk
  • 1/4 cup dry bread crumbs
  • 1 small onion, chopped
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 pound ground beef
  • 1 envelope spaghetti sauce mix
  • 4 cans (11-1/2 ounces each) tomato juice
  • 1 cup water
  • 5 cups uncooked wide egg noodles
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  1. In a large bowl, combine milk, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
  2. In a large skillet over medium-high heat, brown meatballs; drain. Combine the spaghetti sauce mix, tomato juice and water; pour over the meatballs. Bring to a boil. Stir in the noodles and olives. Reduce heat; cover and simmer for 20-25 minutes or until noodles are tender, stirring occasionally. Yield: 6 servings.
Originally published as Meatballs Monte Carlo in Quick Cooking November/December 2003, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMeatballs Monte Carlo

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
KFin User ID: 7299579 74276
Reviewed Jun. 11, 2013

"I have made this recipe more times that I can count. My family loves it, and I do too! To make it even easier, I use my favorite store-bought meatballs instead of making them like the recipe suggests. It still comes out delicious!"

Loading Image