Taste of Home
Meatballs in Barbecue Sauce
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: about 4 dozen.
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.—Yvonne Nave, Lyons, Kansas
Ingredients
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1 large egg, lightly beaten
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1 can (5 ounces) evaporated milk
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1 cup quick-cooking oats
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1/2 cup finely chopped onion
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1 teaspoon salt
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1 teaspoon chili powder
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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1-1/2 pounds ground beef
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SAUCE:
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1 cup ketchup
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3/4 cup packed brown sugar
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1/4 cup chopped onion
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1/2 teaspoon Liquid Smoke, optional
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1/4 teaspoon garlic powder
Directions
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1.
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
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2.
Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain.
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3.
Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Nutrition Facts
8 each: 474 calories, 18g fat (7g saturated fat), 119mg cholesterol, 973mg sodium, 51g carbohydrate (35g sugars, 2g fiber), 28g protein.
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