Meatballs and Beans
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4-6 servings.
Bernice Morris, from Marshfield, Missouri, pairs meatballs with sweet baked beans to create this quick-and-easy dish. "I usually serve it with a tossed green salad and dinner rolls to make a complete meal," she notes.
Ingredients
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2/3 cup soft bread crumbs
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1/2 cup evaporated milk
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1 teaspoon salt
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1/4 teaspoon pepper
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1 pound lean ground beef
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1 small onion, divided
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1 can (16 ounces) baked beans, undrained
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2 to 3 tablespoons ketchup
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1 tablespoon brown sugar
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1/4 to 1/2 teaspoon ground mustard
Directions
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1.
Combine bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
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2.
In a large skillet, cook meatballs and onion until meatballs are browned; drain. Add beans, ketchup, brown sugar and mustard. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meatballs are no longer pink.
Nutrition Facts
1 each: 254 calories, 9g fat (4g saturated fat), 58mg cholesterol, 847mg sodium, 24g carbohydrate (11g sugars, 5g fiber), 20g protein.
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