Meatball Stroganoff

Name: Meatball Stroganoff
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 small onion, sliced; 1 garlic clove, minced; 4-1/2 teaspoons butter; 4 fresh mushrooms, sliced; 4-1/2 teaspoons all-purpose flour; 1/2 teaspoon salt; 1 cup milk; Hot pepper sauce to taste; 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed; 2 tablespoons sour cream; Hot cooked noodles

In Roswell, New Mexico, it takes Alpha Wilson mere minutes to fix this comforting combination that's delicious over noodles or rice. A little sour cream adds richness to the flavorful from-scratch sauce that deliciously dresses up frozen meatballs.

Ingredients

1 small onion, sliced
1 garlic clove, minced
4-1/2 teaspoons butter
4 fresh mushrooms, sliced
4-1/2 teaspoons all-purpose flour
1/2 teaspoon salt
1 cup milk
Hot pepper sauce to taste
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
2 tablespoons sour cream
Hot cooked noodles

Directions

In a large saucepan, saute the onion and garlic in butter until tender. Add mushrooms; cook for 1 minute. Stir in flour and salt until blended. Gradually add the milk and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add the meatballs and sour cream. Heat through (do not boil). Serve over noodles.

Originally published as Meatball Stroganoff in Quick Cooking January/February 2003

Reviews

My Review

Click stars to rate

Average Rating:

dublinlab

Aug 23, 2016

Very good. I made my own meat balls and used wild mushrooms. I added a little symbol. I would make this again. A net. VFE
annemg

Jan 28, 2010

Very good and very easy. Great for a quick to make dinner.