Meatball Stroganoff with Noodles

Name: Meatball Stroganoff with Noodles
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 3 large egg yolks; 1 large egg; 6 tablespoons water; MEATBALLS:; 1 large egg, lightly beaten; 2 tablespoons ketchup; 1/4 cup quick-cooking oats; 1 tablespoon finely chopped onion; 1/2 teaspoon salt; 1 pound ground beef; SAUCE:; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1 cup milk; 1 tablespoon paprika; 2 quarts water; 1 teaspoon salt; 1 tablespoon butter; 1 tablespoon minced parsley

My great-nephews and great-niece ask me to fix this dish as their special birthday meal. With homemade noodles and meatballs, this saucy Stroganoff is hard to beat. —Carol Schurvinske, Geneseo, Illinois

Ingredients

2 cups all-purpose flour
1 teaspoon salt
3 large egg yolks
1 large egg
6 tablespoons water
MEATBALLS:
1 large egg, lightly beaten
2 tablespoons ketchup
1/4 cup quick-cooking oats
1 tablespoon finely chopped onion
1/2 teaspoon salt
1 pound ground beef
SAUCE:
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 cup milk
1 tablespoon paprika
2 quarts water
1 teaspoon salt
1 tablespoon butter
1 tablespoon minced parsley

Directions

In a large bowl, combine flour and salt. Make a well in the center. Beat egg yolks, egg and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. Divide into thirds; roll out each as thin as possible. Let stand for 20 minutes or until partially dried. Cut into 1/4-in. strips, then into 2-in. pieces; set aside.
In another large bowl, combine the egg, ketchup, oats, onion and salt. Crumble beef over mixture; mix well. Shape into 1-1/2-in. balls.
Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 10-15 minutes or until no longer pink; drain.
In a large saucepan, combine the soup, sour cream, milk and paprika; heat through. Add meatballs; cover and cook until heated through, stirring frequently.
In another saucepan, bring water and salt to a boil; add noodles. Cook for 12-15 minutes or until noodles are tender; drain. Toss with butter and parsley. Serve with meatballs.

Nutrition Facts

1 cup: 504 calories, 24g fat (12g saturated fat), 252mg cholesterol, 1533mg sodium, 44g carbohydrate (5g sugars, 2g fiber), 25g protein.

Originally published as Meatball Stroganoff with Noodles in Country Woman May/June 2001

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sparklingpurple

Jul 21, 2013

Made this for the family and the LOVED IT!!! It's requested a lot for special events and birthday! We make it quite often. Thanks!!
Arloween

May 15, 2011

I made this recipe and will make it again. I would not use a full two cans of mushroom soup. I would use beef consomme instead in addition to one can of mushroom soup. But great easy to make recipe. I added worcheshire sauce to the meatballs. Thank you for the recipe.