Meatball Stroganoff Recipe

5 2 2
Publisher Photo

Meatball Stroganoff Recipe

Read Reviews
5 2 2
Publisher Photo
In Roswell, New Mexico, it takes Alpha Wilson mere minutes to fix this comforting combination that's delicious over noodles or rice. A little sour cream adds richness to the flavorful from-scratch sauce that deliciously dresses up frozen meatballs.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 small onion, sliced
  • 1 garlic clove, minced
  • 4-1/2 teaspoons butter
  • 4 fresh mushrooms, sliced
  • 4-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • Hot pepper sauce to taste
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
  • 2 tablespoons sour cream
  • Hot cooked noodles

Directions

In a large saucepan, saute the onion and garlic in butter until tender. Add mushrooms; cook for 1 minute. Stir in flour and salt until blended. Gradually add the milk and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add the meatballs and sour cream. Heat through (do not boil). Serve over noodles. Yield: 4 servings.
Originally published as Meatball Stroganoff in Quick Cooking January/February 2003, p35

Popular Videos

  • 1 small onion, sliced
  • 1 garlic clove, minced
  • 4-1/2 teaspoons butter
  • 4 fresh mushrooms, sliced
  • 4-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • Hot pepper sauce to taste
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
  • 2 tablespoons sour cream
  • Hot cooked noodles
  1. In a large saucepan, saute the onion and garlic in butter until tender. Add mushrooms; cook for 1 minute. Stir in flour and salt until blended. Gradually add the milk and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Reduce heat; add the meatballs and sour cream. Heat through (do not boil). Serve over noodles. Yield: 4 servings.
Originally published as Meatball Stroganoff in Quick Cooking January/February 2003, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMeatball Stroganoff

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
dublinlab User ID: 1682119 253059
Reviewed Aug. 23, 2016

"Very good. I made my own meat balls and used wild mushrooms. I added a little symbol. I would make this again. A net. VFE"

MY REVIEW
annemg User ID: 1320625 53317
Reviewed Jan. 28, 2010

"Very good and very easy. Great for a quick to make dinner."

Loading Image