Meatball Pizza Recipe photo by Taste of Home
Meatball Pizza
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland
Ingredients
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1 prebaked 12-inch pizza crust
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1 can (8 ounces) pizza sauce
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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1/4 cup grated Parmesan cheese
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1 small onion, halved and sliced
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12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved
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1 cup shredded part-skim mozzarella cheese
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1 cup shredded cheddar cheese
Directions
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1.
Preheat oven to 350°. Place crust on an ungreased 12-in. pizza pan or baking sheet.
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2.
Spread sauce over crust; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Top with onion and meatballs; sprinkle with remaining cheeses. Bake 12-17 minutes or until cheese is melted. If desired, top with additional Parmesan cheese.
Nutrition Facts
1 serving: 320 calories, 16g fat (8g saturated fat), 35mg cholesterol, 754mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 17g protein.
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