Meatball Party Sub
I've made these meatballs for years to use in this sandwich or to toss into spaghetti sauce. The big sub is a great conversation piece and tasty treat at football parties. - Colleen Edelsward, Woodinville, Washington
Ingredients
- 2 eggs, lightly beaten
- 1/2 cup dry bread crumbs
- 1/2 cup grated Romano or Parmesan cheese
- 1/4 cup minced fresh parsley
- 1 envelope spaghetti sauce mix, divided
- 1/2 teaspoon salt
- 1-1/2 pounds ground beef
- 1/2 pound ground pork
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 loaf (1 pound) French bread
Reviews
So delicious!! We'll be making it again, especially since my younger son actually ate it---and had seconds!! Amazing for a boy who claims to "hate" meatballs and spaghetti sauce. This was a definite hit for us!