Chicken noodles soup is a sure-to-please standby in every kitchen. This version, which includes meatballs, is a newfound favorite at our house. - Debbie Guntz, Collegeville, Pennsylvania
In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1/2-in. balls; set aside.
In a large saucepan, bring broth to a boil; add meatballs. Reduce heat; simmer, uncovered, for 20 minutes. Add noodles; cook 15 minutes longer or until the meat is no longer pink and the noodles are tender.
Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear.
Add a rating or review to submit
Average Rating:
jdh0731
Mar 23, 2014
I used frozen Italian meatballs, the salt, pepper, and parsley. This soup was delish.
Cammie273
Dec 28, 2013
This would make a better chicken soup. The meatballs are tasteless boiled hamburger. Dropping the raw meat into the broth causes a terrible odder. The meatballs need more seasoning & browned until almost done before dropping them into the broth, then it might be a good soup. Sorry!
greenacresgirl
Oct 7, 2013
This recipe is delicious plus it's quick and easy to prepare because there's no chopping. Great for weeknights or lunch. Thank you for sharing it with us!
Reviews
I used frozen Italian meatballs, the salt, pepper, and parsley. This soup was delish.
This would make a better chicken soup. The meatballs are tasteless boiled hamburger. Dropping the raw meat into the broth causes a terrible odder. The meatballs need more seasoning & browned until almost done before dropping them into the broth, then it might be a good soup. Sorry!
This recipe is delicious plus it's quick and easy to prepare because there's no chopping. Great for weeknights or lunch. Thank you for sharing it with us!