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Meatball Hoagies with Seasoned Fries

Try this fresh take on a classic combo, and you’ll never stop by a delicatessen again! Apricot preserves and bacon give the sandwich a twist, and celery salt adds a nice surprise to the fries. —Simple & Delicious Test Kitchen
Meatball Hoagies with Seasoned Fries
Meatball Hoagies with Seasoned Fries Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 4 cups frozen steak fries
  • 1 tablespoon olive oil
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon celery salt
  • 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
  • 2 cups barbecue sauce
  • 1/4 cup apricot preserves
  • 4 hoagie buns, split and toasted
  • 4 large lettuce leaves
  • 3 plum tomatoes, sliced
  • 8 ready-to-serve fully cooked bacon strips, warmed
  • 8 slices provolone cheese

Directions

  • Place steak fries in a single layer in a 15x10x1-in. baking pan. Drizzle with oil; sprinkle with seasonings. Toss to coat. Bake according to package directions.
  • Meanwhile, place meatballs, barbecue sauce and preserves in a large saucepan. Bring to a boil over medium heat; cook and stir 6-8 minutes or until heated through.
  • Layer bun bottoms with lettuce, tomatoes, bacon, meatball mixture and cheese; replace tops. Serve with fries.
Nutrition Facts
1 hoagie with 1 cup fries: 1097 calories, 47g fat (20g saturated fat), 71mg cholesterol, 3529mg sodium, 133g carbohydrate (61g sugars, 7g fiber), 40g protein.

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Reviews

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Average Rating:
  • pajamaangel
    Jul 25, 2018

    No comment left

  • skeeter100857
    Jul 30, 2013

    I am a field clerk for a construction company. I fixed this for the guys and got rave reviews. This is a keeper!

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