Taste of Home
Meat-Za Pie
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
"Our young daughter loves to help in the kitchen," shares Denise Albers of Freeburg, Illinois. "This pizza-shaped meat loaf is so easy to make that she can do several steps by herself."
Ingredients
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1 can (5 ounces) evaporated milk
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1/2 cup plain or seasoned dry bread crumbs
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3/4 teaspoon garlic salt
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1 pound lean ground beef
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1/4 cup ketchup
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1 teaspoon sugar
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1/2 cup canned sliced mushrooms
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1/4 teaspoon dried oregano
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2 tablespoons grated Parmesan cheese
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3 slices process American cheese, cut into thin strips
Directions
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1.
In a large bowl, combine the milk, bread crumbs and garlic salt; add beef. Stir with a fork just until mixed. Press onto the bottom and 1/2 in. up the sides of an ungreased 9-in. pie plate.
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2.
Combine ketchup and sugar; spread over beef mixture. Sprinkle with mushrooms. Sprinkle with oregano and Parmesan cheese.
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3.
Bake at 400° for 20 minutes or until meat is no longer pink and a thermometer reaches 160°; drain. Arrange American cheese in a lattice pattern on top. Cut into wedges.
Nutrition Facts
1 piece: 355 calories, 16g fat (8g saturated fat), 93mg cholesterol, 1036mg sodium, 21g carbohydrate (7g sugars, 1g fiber), 30g protein.
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