Meat-Za Pie Recipe
Meat-Za Pie Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"Our young daughter loves to help in the kitchen," shares Denise Albers of Freeburg, Illinois. "This pizza-shaped meat loaf is so easy to make that she can do several steps by herself."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 can (5 ounces) evaporated milk
  • 1/2 cup plain or seasoned dry bread crumbs
  • 3/4 teaspoon garlic salt
  • 1 pound lean ground beef
  • 1/4 cup ketchup
  • 1 teaspoon sugar
  • 1/2 cup canned sliced mushrooms
  • 3 slices process American cheese, cut into thin strips
  • 1/4 teaspoon dried oregano
  • 2 tablespoons grated Parmesan cheese

Directions

In a bowl, combine milk, bread crumbs and garlic salt; add beef.
Stir with a fork just until mixed. Press onto the bottom and 1/2 in. up the sides of an ungreased 9-in. pie plate. Combine the ketchup and sugar; spread over beef mixture. Sprinkle with mushrooms. Arrange cheese in a lattice pattern on top. Sprinkle with oregano and Parmesan cheese. Bake at 400° for 20 minutes or until meat is no longer pink and the cheese is lightly browned. Drain. Cut into wedges. Yield: 4 servings.
Originally published as Meat-Za Pie in Quick Cooking May/June 1999, p40

Nutritional Facts

1 piece: 355 calories, 16g fat (8g saturated fat), 93mg cholesterol, 1036mg sodium, 21g carbohydrate (7g sugars, 1g fiber), 30g protein.

  • 1 can (5 ounces) evaporated milk
  • 1/2 cup plain or seasoned dry bread crumbs
  • 3/4 teaspoon garlic salt
  • 1 pound lean ground beef
  • 1/4 cup ketchup
  • 1 teaspoon sugar
  • 1/2 cup canned sliced mushrooms
  • 3 slices process American cheese, cut into thin strips
  • 1/4 teaspoon dried oregano
  • 2 tablespoons grated Parmesan cheese
  1. In a bowl, combine milk, bread crumbs and garlic salt; add beef.
  2. Stir with a fork just until mixed. Press onto the bottom and 1/2 in. up the sides of an ungreased 9-in. pie plate. Combine the ketchup and sugar; spread over beef mixture. Sprinkle with mushrooms. Arrange cheese in a lattice pattern on top. Sprinkle with oregano and Parmesan cheese. Bake at 400° for 20 minutes or until meat is no longer pink and the cheese is lightly browned. Drain. Cut into wedges. Yield: 4 servings.
Originally published as Meat-Za Pie in Quick Cooking May/June 1999, p40

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jmekte User ID: 6562154 68237
Reviewed Mar. 7, 2012

"I first made this pie more than 10yrs. ago..My picky daughter loved it! She also liked baking it. I made it last year for my friends kids & they loved it! im glad you still have it in your files. Check out steak pie & city chicken there great for kids."

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