Meat ‘n’ Potato Stew
Total TimePrep: 15 min. Cook: 1 hour
I made it today, and it tasted very good overall. However, The ketchup makes the stew very...ketchupy. When I forst taste. The stew I thought it tasted like a ketchup soup. The ketchup was a bit overwhelming. i ended up adding anextra cup of water to dilute it, and that mare it edible. The ketchup also makes the stew rather creamy. For my person taste, I would just leave out the ketcbup nwxt time as there are plenty of diced tomatoes to do the job. I'm not into creamy beef stew; I prefer the aoup base o be of a thin, watery texture. That's the only change I'd make. Oh, and I used beef chuck roast cuinks rather than ground beef :) personal prefernce, again. Othr than that, this is a relatively quick and simple recipe to put together--yum!