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Meat Lover's Pizza Bake Recipe

Meat Lover's Pizza Bake Recipe

Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix.
TOTAL TIME: Prep: 20 min. Bake: 25 min. + standing YIELD:6 servings


  • 1 pound ground beef
  • 1/2 cup chopped green pepper
  • 1 can (15 ounces) pizza sauce
  • 1 package (3-1/2 ounces) sliced pepperoni, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup biscuit/baking mix
  • 2 eggs
  • 3/4 cup milk


  • 1. In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese.
  • 2. In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving. Yield: 6 servings.

Nutritional Facts

1 slice: 411 calories, 25g fat (11g saturated fat), 77mg cholesterol, 1025mg sodium, 18g carbohydrate (6g sugars, 2g fiber), 29g protein.

Reviews for Meat Lover's Pizza Bake

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gogogo User ID: 1595664 267418
Reviewed May. 28, 2017

"I want to know if I can freeze this."

jcwaggoner User ID: 8958362 259546
Reviewed Jan. 11, 2017

"I've made this a few times now. It's easy to make and really delicious. I add mushrooms and onions."

puszewskiso User ID: 6014793 217555
Reviewed Jan. 11, 2015

"easy to make for a party or family occasion"

SMA88 User ID: 5615381 128153
Reviewed Dec. 6, 2013

"I made this about a week ago for dinner and it was awesome! It was so easy to throw together and my husband and I loved it! I will be making this dish often. When I made it I he first time added mushrooms and onion. Next time I think I will add some Italian seasoning to the crust and my husband thinks bacon would be a good addition as well :)"

katlaydee3 User ID: 3741999 64604
Reviewed Apr. 8, 2013

"This is delicious! I followed the recipe exactly and served it with the Creamy Zucchini in the same issue."

dzm388 User ID: 724894 57548
Reviewed Jan. 29, 2012

"My husband and I really enjoyed this easy and delicious recipe. I subbed canned mushrooms for the olives, halved the recipe, and baked it in a 9" glass pie plate for 25 minutes, which was perfect. Thanks for posting this, I know I'll make it again and again!"

cat88 User ID: 3725929 63696
Reviewed Jul. 28, 2011

"this recipe was easy and it was really good this one is a keeper we love it"

Joscy User ID: 2694585 128151
Reviewed Jul. 11, 2008

"When my son/daughter-in-law come to visit, this dish always appears on the menu. So easy to assemble, and oh so delicious!!

Thank you for the recipe.

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