Meat Lover's Pizza Recipe
Meat Lover's Pizza Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! —Edgar Peavy, Oxnard, California
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 packages (6-1/2 ounces each) pizza crust mix
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons garlic powder, divided
  • 1/4 pound ground beef
  • 1/2 teaspoon onion powder
  • 2/3 cup spaghetti sauce
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 6 ounces Canadian bacon, quartered
  • 1/4 cup sliced fresh mushrooms
  • 2 tablespoons sliced ripe olives
  • 2 cups shredded part-skim mozzarella cheese

Directions

Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges.
In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain.
Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese.
Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown. Yield: 8 slices.
Originally published as Meat Lover's Pizza in Simple & Delicious January/February 2010, p37

Nutritional Facts

1 slice: 374 calories, 16g fat (6g saturated fat), 44mg cholesterol, 917mg sodium, 36g carbohydrate (5g sugars, 1g fiber), 21g protein.

  • 2 packages (6-1/2 ounces each) pizza crust mix
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons garlic powder, divided
  • 1/4 pound ground beef
  • 1/2 teaspoon onion powder
  • 2/3 cup spaghetti sauce
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 6 ounces Canadian bacon, quartered
  • 1/4 cup sliced fresh mushrooms
  • 2 tablespoons sliced ripe olives
  • 2 cups shredded part-skim mozzarella cheese
  1. Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges.
  2. In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain.
  3. Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese.
  4. Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown. Yield: 8 slices.
Originally published as Meat Lover's Pizza in Simple & Delicious January/February 2010, p37

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