Meat Loaf with Potato Crust
Total TimePrep: 40 min. Bake: 1-1/4 hours
I made this recipe per the instructions and it was good. I would make it again but because there are so many meatloaf recipes I most likely won't rush right back to it. I did not pipe the potatoes on but used a spatula to cover the loaf instead which worked out just fine. It was definitely tasty, easy and made for a nice meal. I do have to say though that the curry does permeate a strong odor throughout the house....my whole family was like 'what are you cooking???'. Wasn't too bad but we did get a few laughs out of it.
Make sure you follow the ingredient sizes. I didn't use all the meat but forgot to cut back on the curry, so my meatloaf was over seasoned. It was still delicious and I will definitely make it again, but I'll be sure to follow the recipe closer.
Absolutely WONDERFUL meatloaf! I don't pipe the potatos on top; I just spoon them on. I also use all ground beef instead of veal.