Meat Loaf with Oatmeal Recipe

4.5 12 7
Meat Loaf with Oatmeal Recipe
Meat Loaf with Oatmeal Recipe photo by Taste of Home
Publisher Photo

Meat Loaf with Oatmeal Recipe

Read Reviews
4.5 12 7
Publisher Photo
A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour 25 min. + standing
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour 25 min. + standing

Ingredients

  • 1 large egg, lightly beaten
  • 1/3 cup evaporated milk
  • 2 tablespoons Worcestershire sauce
  • 3/4 cup quick-cooking oats
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/8 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 1/4 cup ketchup

Directions

In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well.
Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain.
Spread ketchup over meat loaf. Bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.
Originally published as South Dakota Meat Loaf in The Taste of Home Cookbook 2006, p106

Nutritional Facts

1 slice: 308 calories, 16g fat (7g saturated fat), 115mg cholesterol, 646mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 26g protein.

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  • 1 large egg, lightly beaten
  • 1/3 cup evaporated milk
  • 2 tablespoons Worcestershire sauce
  • 3/4 cup quick-cooking oats
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/8 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 1/4 cup ketchup
  1. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well.
  2. Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain.
  3. Spread ketchup over meat loaf. Bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.
Originally published as South Dakota Meat Loaf in The Taste of Home Cookbook 2006, p106

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Reviews forMeat Loaf with Oatmeal

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momzilla24 User ID: 2029435 279610
Reviewed Dec. 20, 2017

"Made as written except added some chopped sweet red pepper and 1 clove minced garlic. Tasty but a bit dry, I used 90%,lean meat so ,may have needed more fat . Very firm loaf , great to slice for sandwiches"

MY REVIEW
Lady Fingers User ID: 2682286 279458
Reviewed Dec. 17, 2017

"When I saw this recipe featured on Facebook, I thought, "Oh! The Oatmeal Meatloaf. I need to make that soon!"

The oats soak up lots of flavor from the meat, but keep a firm texture. The leftovers make excellent meatloaf sandwiches."

MY REVIEW
dschultz01 User ID: 1076910 278522
Reviewed Nov. 30, 2017

"Great texture and great flavor!"

MY REVIEW
syberchase User ID: 7926031 277069
Reviewed Oct. 31, 2017

"Looks Delicious ??!"

MY REVIEW
Msladj User ID: 9131345 276985
Reviewed Oct. 30, 2017

"This is very similar to mine. For my topping I mix ketchup, worcestershire sauce and a touch of brown sugar."

MY REVIEW
doniki User ID: 5137953 276978
Reviewed Oct. 30, 2017

"Try using Bloody Mary Mix instead of any liquid. Fabulous"

MY REVIEW
carolaj70 User ID: 7966257 276961
Reviewed Oct. 29, 2017

"This is almost exactly like my meatloaf. I do add about a tsp. of Dijon mustard, a tbsp. dried parsley, some crushed dried rosemary and some thyme to the mixture. My kids always loved it!"

MY REVIEW
gunslinger User ID: 544392 276352
Reviewed Oct. 16, 2017

"I made this for supper last night and I thought it was delicious! Instead of just putting ketchup on top I added some brown sugar and mustard to it to give it more of a tangy topping. It held together very well. I will make this recipe again."

MY REVIEW
Karen User ID: 9252457 273218
Reviewed Sep. 19, 2017

"I MADE THIS MEATLOAF THE OTHER EVENING, IT HELD TOGETHER NICELY, WHICH I FIND A PROBLEM WITH MANY RECIPES, THE FLAVOR WAS YUMMY, I USED SPICY KETCHUP WHICH I PROBABLY WON'T DO AGAIN, AS I FELT IT KINDA OVERPOWERED THE FLAVOR. I LOVE A GOOD MEATLOAF AND THIS IS A GOOD ONE"

MY REVIEW
conservativegranny User ID: 1697788 271868
Reviewed Aug. 16, 2017

"I put the catsup right in with the other ingredients and added another 1/4 cup of chopped onions and a 1/4 c. of chopped celery. Yes this tastes just like mom's meatloaf! Yummy!"

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