- 1 large egg, lightly beaten
- 1/3 cup evaporated milk
- 2 tablespoons Worcestershire sauce
- 3/4 cup quick-cooking oats
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/8 teaspoon pepper
- 1-1/2 pounds ground beef
- 1/4 cup ketchup
- In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well.
- Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain.
- Spread ketchup over meat loaf. Bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.
Reviews forMeat Loaf with Oatmeal
"I will definitely try this recipe"
"I did not like this recipe, way too dry and dense."
"Such a nice recipe, requiring ingredients that I had on hand! I following the recipe mostly, adding a scant 1/8 tsp cayenne and thyme to the mix. For the topping, took the authors advice and used half ketchup and half BBQ sauce. Then, topped it with slices of steamed crimini mushrooms and a few chopped chives for contrast. The flavor and texture of this loaf so comforting! Loved the savory spices. Will definitely make this again, and will use leftovers (warmed) to make a pita sandwich."
"Made as written except added some chopped sweet red pepper and 1 clove minced garlic. Tasty but a bit dry, I used 90%,lean meat so ,may have needed more fat . Very firm loaf , great to slice for sandwiches"
"When I saw this recipe featured on Facebook, I thought, "Oh! The Oatmeal Meatloaf. I need to make that soon!"The oats soak up lots of flavor from the meat, but keep a firm texture. The leftovers make excellent meatloaf sandwiches."
"Great texture and great flavor!"
"Looks Delicious ??!"
"This is very similar to mine. For my topping I mix ketchup, worcestershire sauce and a touch of brown sugar."
"Try using Bloody Mary Mix instead of any liquid. Fabulous"
"This is almost exactly like my meatloaf. I do add about a tsp. of Dijon mustard, a tbsp. dried parsley, some crushed dried rosemary and some thyme to the mixture. My kids always loved it!"