Meat Loaf with Oatmeal Recipe

4.5 15 10
Meat Loaf with Oatmeal Recipe
Meat Loaf with Oatmeal Recipe photo by Taste of Home
Publisher Photo

Meat Loaf with Oatmeal Recipe

Read Reviews
4.5 15 10
Publisher Photo
A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour 25 min. + standing
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour 25 min. + standing

Ingredients

  • 1 large egg, lightly beaten
  • 1/3 cup evaporated milk
  • 2 tablespoons Worcestershire sauce
  • 3/4 cup quick-cooking oats
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/8 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 1/4 cup ketchup

Directions

In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well.
Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain.
Spread ketchup over meat loaf. Bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.
Originally published as South Dakota Meat Loaf in The Taste of Home Cookbook 2006, p106

Nutritional Facts

1 slice: 308 calories, 16g fat (7g saturated fat), 115mg cholesterol, 646mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 26g protein.

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  • 1 large egg, lightly beaten
  • 1/3 cup evaporated milk
  • 2 tablespoons Worcestershire sauce
  • 3/4 cup quick-cooking oats
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/8 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 1/4 cup ketchup
  1. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well.
  2. Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain.
  3. Spread ketchup over meat loaf. Bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.
Originally published as South Dakota Meat Loaf in The Taste of Home Cookbook 2006, p106

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Reviews forMeat Loaf with Oatmeal

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Peggy User ID: 1633929 286141
Reviewed Apr. 5, 2018

"I will definitely try this recipe"

MY REVIEW
603linda User ID: 819056 284755
Reviewed Mar. 7, 2018

"I did not like this recipe, way too dry and dense."

MY REVIEW
LoveMyKitchen User ID: 9419138 283076
Reviewed Feb. 2, 2018

"Such a nice recipe, requiring ingredients that I had on hand! I following the recipe mostly, adding a scant 1/8 tsp cayenne and thyme to the mix. For the topping, took the authors advice and used half ketchup and half BBQ sauce. Then, topped it with slices of steamed crimini mushrooms and a few chopped chives for contrast. The flavor and texture of this loaf so comforting! Loved the savory spices. Will definitely make this again, and will use leftovers (warmed) to make a pita sandwich."

MY REVIEW
momzilla24 User ID: 2029435 279610
Reviewed Dec. 20, 2017

"Made as written except added some chopped sweet red pepper and 1 clove minced garlic. Tasty but a bit dry, I used 90%,lean meat so ,may have needed more fat . Very firm loaf , great to slice for sandwiches"

MY REVIEW
Lady Fingers User ID: 2682286 279458
Reviewed Dec. 17, 2017

"When I saw this recipe featured on Facebook, I thought, "Oh! The Oatmeal Meatloaf. I need to make that soon!"

The oats soak up lots of flavor from the meat, but keep a firm texture. The leftovers make excellent meatloaf sandwiches."

MY REVIEW
dschultz01 User ID: 1076910 278522
Reviewed Nov. 30, 2017

"Great texture and great flavor!"

MY REVIEW
syberchase User ID: 7926031 277069
Reviewed Oct. 31, 2017

"Looks Delicious ??!"

MY REVIEW
Msladj User ID: 9131345 276985
Reviewed Oct. 30, 2017

"This is very similar to mine. For my topping I mix ketchup, worcestershire sauce and a touch of brown sugar."

MY REVIEW
doniki User ID: 5137953 276978
Reviewed Oct. 30, 2017

"Try using Bloody Mary Mix instead of any liquid. Fabulous"

MY REVIEW
carolaj70 User ID: 7966257 276961
Reviewed Oct. 29, 2017

"This is almost exactly like my meatloaf. I do add about a tsp. of Dijon mustard, a tbsp. dried parsley, some crushed dried rosemary and some thyme to the mixture. My kids always loved it!"

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