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Meat Loaf Shepherd’s Pie

Ingredients

  • 5 slices cooked meat loaf
  • 1 jar (12 ounces) beef gravy
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 4 cups warm mashed potatoes (prepared with milk and butter)
  • 3/4 cup shredded cheddar cheese, divided
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions

Directions

  • 1. Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn.
  • 2. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted.

Nutrition Facts

Reviews

Average Rating: 4.833333
  • Jim
    Aug 9, 2019
    Wow! Finally something to do with leftover meatloaf besides sandwiches. This is a wonderful recipe. The family loves shepherd pie and this was extra good! Thanks for the tip and this is definitely a keeper!
  • marciejj10
    Feb 1, 2017

    This is a simple really good dish. My family loved it. I made it tonight for the second time and will make many, many more times. Thanks for the recipe.

  • Ham_Sammich
    Dec 1, 2015

    I made this recipe using leftover turkey meatloaf and turkey gravy, substituted half of the corn with canned peas and added a 15.5 oz can of drained green beans. Easy way to use up my leftover meatloaf and mashed potatoes and our family can probably get 8 or more servings out of this dish (it was HUGE)!

  • konniekay
    Apr 19, 2012

    I have made this recipe for as long as I had the magazine years ago. It is so good!!! My kids used to beg for it, Now my new husband brags on it!

  • cwbuff
    Jan 4, 2010

    My husband complains that I make meatloaves that are too big, since we used to be 6 and are now down to 4 in the family. So when I saw this recipe, I jumped at it! Great way to use up leftover meatloaf! The only change I'd make is that, since I used instant mashed potatoes made with water and milk, next time I think I'll cut the water in half since mixing in the sour cream made the instant potatoes too runny. Or else add more potato flakes to make it stiffer. Otherwise, it was a great way to use up meat loaf.

  • t-macka
    Dec 31, 1969

    When I make shep pir I saute carrots,celery,green peas & field mushrooms along with the ground mince beef. I don't use the corn or sour cream. They are probaly nice too!

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