Meat Loaf Shepherd’s Pie
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 6 servings.
"I'm a new wife and mom, so I don't have a lot of time to spend cooking," relates Jennifer Haines of Redford, Michigan. "This meal-in-one is quick and easy to make, plus it tastes so much better than plain warmed-up meat loaf."
Ingredients
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5 slices cooked meat loaf
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1 jar (12 ounces) beef gravy
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1 can (15-1/4 ounces) whole kernel corn, drained
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4 cups warm mashed potatoes (prepared with milk and butter)
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3/4 cup shredded cheddar cheese, divided
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1/2 cup sour cream
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1/4 cup sliced green onions
Directions
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1.
Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn.
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2.
Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted.
Nutrition Facts
1 serving: 559 calories, 35g fat (17g saturated fat), 81mg cholesterol, 1322mg sodium, 39g carbohydrate (8g sugars, 6g fiber), 24g protein.
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