Meat Loaf Shepherd's Pie Recipe

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Meat Loaf Shepherd's Pie Recipe
Meat Loaf Shepherd's Pie Recipe photo by Taste of Home
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Meat Loaf Shepherd's Pie Recipe

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Publisher Photo
"I'm a new wife and mom, so I don't have a lot of time to spend cooking," relates Jennifer Haines of Redford, Michigan. "This meal-in-one is quick and easy to make, plus it tastes so much better than plain warmed-up meat loaf."
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 5 slices cooked meat loaf
  • 1 jar (12 ounces) beef gravy
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 4 cups warm mashed potatoes (prepared with milk and butter)
  • 3/4 cup shredded cheddar cheese, divided
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions

Directions

Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted. Yield: 4-6 servings.
Originally published as Meat Loaf Shepherd's Pie in Quick Cooking January/February 2000, p52

  • 5 slices cooked meat loaf
  • 1 jar (12 ounces) beef gravy
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 4 cups warm mashed potatoes (prepared with milk and butter)
  • 3/4 cup shredded cheddar cheese, divided
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions
  1. Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted. Yield: 4-6 servings.
Originally published as Meat Loaf Shepherd's Pie in Quick Cooking January/February 2000, p52

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Reviews forMeat Loaf Shepherd's Pie

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marciejj10 User ID: 4759462 260657
Reviewed Feb. 1, 2017

"This is a simple really good dish. My family loved it. I made it tonight for the second time and will make many, many more times. Thanks for the recipe."

MY REVIEW
Ham_Sammich User ID: 8473184 238546
Reviewed Dec. 1, 2015

"I made this recipe using leftover turkey meatloaf and turkey gravy, substituted half of the corn with canned peas and added a 15.5 oz can of drained green beans. easy way to use up my leftover meatloaf and mashed potatoes and our family can probably get 8 or more servings out of this dish (it was HUGE)!"

MY REVIEW
konniekay User ID: 6654345 37768
Reviewed Apr. 19, 2012

"I have made this recipe for as long as I had the magazine years ago. It is so good!!! My kids used to beg for it, Now my new husband brags on it!"

MY REVIEW
cwbuff User ID: 441425 68259
Reviewed Jan. 4, 2010

"My husband complains that I make meatloaves that are too big, since we used to be 6 and are now down to 4 in the family. So when I saw this recipe, I jumped at it! Great way to use up leftover meatloaf! The only change I'd make is that, since I used instant mashed potatoes made with water and milk, next time I think I'll cut the water in half since mixing in the sour cream made the instant potatoes too runny. Or else add more potato flakes to make it stiffer. Otherwise, it was a great way to use up meat loaf."

MY REVIEW
t-macka User ID: 1174815 51496
Reviewed Sep. 8, 2008

"When I make shep pir I saute carrots,celery,green peas & field mushrooms along with the ground mince beef. I don't use the corn or sour cream. They are probaly nice too!"

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