Taste of Home
Meat Loaf Pie
TOTAL TIME: Prep: 25 min. Bake: 40 min.
YIELD: 6 servings.
Instant mashed potatoes cut down the prep time for this meaty pie without sacrificing taste. This recipe is very fast and easy to put together, It's been a family favorite for decades and remains my children's most-asked-for meat loaf. —Lorraine J. Darocha, Mountain City, Tennessee
Ingredients
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2 eggs
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1 cup 2% milk
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1-3/4 cups soft bread crumbs
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1/4 cup chopped onion
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1 teaspoon salt
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1/2 teaspoon rubbed sage
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1/4 teaspoon pepper
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1-1/2 pounds ground beef
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1 envelope (7.6 ounces) butter and herb instant mashed potatoes
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1 teaspoon prepared mustard
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1/2 cup shredded cheddar cheese
Directions
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1.
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate.
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2.
Bake at 350° for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard.
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3.
Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
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