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Meat Loaf Patty

Name: Meat Loaf Patty
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/3 cup seasoned bread crumbs; 3 tablespoons milk; 1 teaspoon Worcestershire sauce; 1 teaspoon finely chopped onion; 1/4 teaspoon salt; 1/2 pound lean ground beef; Ketchup

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

WITH this recipe, we can have a hearty meat loaf dinner without leftovers. That delights both my husband and me. He never liked the creative ways I used up leftover meat loaf! -Dorothy Hunt, Waltham, Massachusetts

Meat Loaf Patty Recipe photo by Taste of Home

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Ingredients

1/3 cup seasoned bread crumbs
3 tablespoons milk
1 teaspoon Worcestershire sauce
1 teaspoon finely chopped onion
1/4 teaspoon salt
1/2 pound lean ground beef
Ketchup

Directions

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into a large patty.
Place in a shallow microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until a thermometer reads 160°. Let stand for 3 minutes. Serve with ketchup.

Editor's Note: This recipe was tested in an 1100-watt microwave. Meat loaf may also be baked at 350° for 20 minutes or until a meat thermometer reads 160°.

Nutrition Facts

1/2 each: 262 calories, 11g fat (4g saturated fat), 72mg cholesterol, 670mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 25g protein.

Meat Loaf Patty

Ingredients

Directions

Nutrition Facts

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