Meat Loaf Gyros
Being one-time caterers, my husband and I were asked to supervise our church's youth group suppers. This is the recipe I prepared for Greek Night. It was a hit with everyone. Willa Fershee, Corunna, Indiana
Ingredients
- 1/4 cup water
- 1/4 cup finely chopped onion
- 2 tablespoons minced fresh parsley
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 3/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 pounds lean ground beef (90% lean)
- 1 large red onion, chopped
- 1 large tomato, thinly sliced
- 8 pita breads, halved
- 1/2 cup plain yogurt
Reviews
Tastes like the real thing, so easy to make, and makes for delicious left overs. Everyone I have introduced this to has loved it. I'd give 10 stars if I was able to!