Meat Loaf for One Recipe
Meat Loaf for One Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
When I dine alone, I often fix myself this hearty, flavorful mixture. Combining meat, bread and a vegetable, it can be a complete meal.—Lynne Obertst-Bishop, Dorris, California
MAKES:
1 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
1 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 1 egg, beaten
  • 1/4 cup frozen corn, thawed
  • 1/4 cup seasoned bread crumbs
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon dried thyme
  • 4 ounces ground beef
  • 2 ounces Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 to 2 tablespoons ketchup

Directions

In a bowl, combine the first five ingredients. Add meat and mix well. Shape into a 5-in. x 3-in. loaf. Place in an ungreased shallow baking pan. Bake, uncovered, at 350° for 15 minutes. Drizzle with ketchup. Bake 20 minutes longer or until no pink remains and a thermometer reads 160°. Yield: 1 serving.
Originally published as Meat Loaf For One in Taste of Home August/September 1999, p10

Nutritional Facts

1 each: 579 calories, 32g fat (11g saturated fat), 308mg cholesterol, 1085mg sodium, 35g carbohydrate (5g sugars, 2g fiber), 39g protein.

  • 1 egg, beaten
  • 1/4 cup frozen corn, thawed
  • 1/4 cup seasoned bread crumbs
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon dried thyme
  • 4 ounces ground beef
  • 2 ounces Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 to 2 tablespoons ketchup
  1. In a bowl, combine the first five ingredients. Add meat and mix well. Shape into a 5-in. x 3-in. loaf. Place in an ungreased shallow baking pan. Bake, uncovered, at 350° for 15 minutes. Drizzle with ketchup. Bake 20 minutes longer or until no pink remains and a thermometer reads 160°. Yield: 1 serving.
Originally published as Meat Loaf For One in Taste of Home August/September 1999, p10

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