Meat Loaf for 120

Name: Meat Loaf for 120
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 120 servings.
Ingredients: 40 pounds ground beef; 16 large eggs, lightly beaten; 8 cups old-fashioned oats; 5 cups tomato juice; 3 large onions, chopped; 1/3 cup salt; 2 tablespoons pepper; SAUCE:; 3 cups water; 1-1/2 cup ketchup; 6 tablespoons vinegar; 2 tablespoons prepared mustard; 2 tablespoons brown sugar

TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours YIELD: 120 servings.

A friend of mine gave me this recipe, which was a favorite at 4-H camp. People are pleasantly surprised to see such a down-home entree offered to a large group.—Joanne Shew Chuk, St. Benedict, Saskatchewan

Ingredients

40 pounds ground beef
16 large eggs, lightly beaten
8 cups old-fashioned oats
5 cups tomato juice
3 large onions, chopped
1/3 cup salt
2 tablespoons pepper
SAUCE:
3 cups water
1-1/2 cup ketchup
6 tablespoons vinegar
2 tablespoons prepared mustard
2 tablespoons brown sugar

Directions

1. Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5-in. loaf pans. Combine sauce ingredients; pour 3 tablespoons over each loaf. Bake at 350° for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce.

Nutrition Facts

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