Publisher Photo
MAKES:
120 servings
TOTAL TIME:
Prep: 20 min. Bake: 1-1/2 hours
MAKES:
120 servings
TOTAL TIME:
Prep: 20 min. Bake: 1-1/2 hours

Ingredients

  • 40 pounds ground beef
  • 16 eggs, lightly beaten
  • 8 cups old-fashioned oats
  • 5 cups tomato juice
  • 3 large onions, chopped
  • 1/3 cup salt
  • 2 tablespoons pepper
  • SAUCE:
  • 3 cups water
  • 1-1/2 cup ketchup
  • 6 tablespoons vinegar
  • 2 tablespoons prepared mustard
  • 2 tablespoons brown sugar

Directions

Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9-in. x 5-in. loaf pans. Combine sauce ingredients; pour 3 tablespoons over each loaf. Bake at 350° for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce. Yield: 120 servings.
Originally published as Meat Loaf for 120 in Taste of Home October/November 1994, p54

Nutritional Facts

1 slice: 333 calories, 20g fat (8g saturated fat), 129mg cholesterol, 470mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 32g protein.

  • 40 pounds ground beef
  • 16 eggs, lightly beaten
  • 8 cups old-fashioned oats
  • 5 cups tomato juice
  • 3 large onions, chopped
  • 1/3 cup salt
  • 2 tablespoons pepper
  • SAUCE:
  • 3 cups water
  • 1-1/2 cup ketchup
  • 6 tablespoons vinegar
  • 2 tablespoons prepared mustard
  • 2 tablespoons brown sugar
  1. Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9-in. x 5-in. loaf pans. Combine sauce ingredients; pour 3 tablespoons over each loaf. Bake at 350° for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce. Yield: 120 servings.
Originally published as Meat Loaf for 120 in Taste of Home October/November 1994, p54

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