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Meat Loaf Dinner

Total Time

Prep: 15 min. Bake: 2 hours


8 servings

When in a hurry, I substitute canned potatoes and green beans for the fresh. I like the fact that I can pop this meat loaf into the oven in the late afternoon and forget about it until dinnertime. —Florence Dollard, Grand Island, New York
Meat Loaf Dinner Recipe photo by Taste of Home


  • 1 egg
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup chopped onion
  • 1/2 teaspoon seasoned salt
  • 2 pounds lean ground beef
  • 4 medium potatoes, quartered
  • 1/2 pound fresh or frozen cut green beans
  • 1 can (14-1/2 ounces) stewed tomatoes


  1. In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased roasting pan. Arrange potatoes and green beans around loaf. Pour tomatoes over all.
  2. Cover and bake at 350°: for 2 hours or until the meat is no longer pink and a thermometer reads 160°.

Nutrition Facts

1 slice: 384 calories, 14g fat (5g saturated fat), 121mg cholesterol, 379mg sodium, 30g carbohydrate (5g sugars, 4g fiber), 35g protein.

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