Meat Bun Bake
Total TimePrep: 20 min. Bake: 20 min.
I took one look at this recipe and thought, wow, there aren't ANY veggies in this. So, to ramify the situation, I made the following changes:- chunks of seasoned chicken instead of ground beef- increased the cabbage to 12 cups (would be pretty with a combination of red and green, but all I had was green)- increased the onion to 2 cups (could have used more)- increased the bake time to 25-35 minutes because the dish is now thickerThese changes made the dish serve 10, not 6.We liked it with the changes, but I don't think the original recipe is worth making again. BUT, it was a lot easier than making individual meat pies.