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Meat-and-Potato Casserole Recipe

Meat-and-Potato Casserole Recipe

For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try it this way first.—Marna Heitz, Farley, Iowa
TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD:6 servings


  • 4 cups thinly sliced peeled potatoes
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 1 package (10 ounces) frozen corn
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/3 cup whole milk
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped onion
  • 1 cup shredded cheddar cheese, divided
  • Minced fresh parsley, optional


  • 1. Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender.
  • 2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture.
  • 3. Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired. Yield: 6 servings.

Nutritional Facts

1 cup: 374 calories, 19g fat (11g saturated fat), 71mg cholesterol, 778mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 22g protein.

Reviews for Meat-and-Potato Casserole

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Reviewed Jan. 9, 2018

"This was rather sweet because of the corn (granted I do think I had too much as I used 2 cups versus the 10 oz). I think I would have liked it better if there were other vegetables added. I like the tater tot topped casserole with celery better."

Medic 716
Reviewed Sep. 19, 2017

"really good will make again"

Reviewed Mar. 26, 2017

"We all love it..."

Reviewed Mar. 7, 2017

"This was delicious, I made it tonight! I added green beans with the corn."

Reviewed Jan. 21, 2017

"Loved this recipe. I always add Emeril's Original Essence to my ground beef and Mrs. Dash's Original to potatoes, so this dish was very flavorful. I left out the salt in the potatoes and used Cream of Mushroom and half a chopped onion browned with the beef . Smells wonderful coming out of the oven. Comfort food at its best!!"

Reviewed Jan. 5, 2017

"I never post a review. But this casserole was so good. I'm always trying new recipes and my son just say's please stop making new dishes. But this one he ate the casserole up. We both just loved it. He's 27 so it a man's point of view. Everyone needs to make this old fashion comfort food. So good."

Reviewed Feb. 3, 2016

"Followed the directions exactly. The casserole was really tasty. Crispy potatoes were great. It also tastes really good leftover. I will definitely be making this again and again."

Reviewed Nov. 5, 2015

"My family liked this meal. It doesn't look very pretty, but it is goid comfort food. I followed the directions and didn't change the recipe other than adding pepper with the salt on the potatoes and cooking the onions with the beef. Oh, I did use cream.of mushroom versus celery."

Reviewed Jun. 28, 2015

"I followed the recipe, but used a little more beef. I also seasoned the beef with salt, pepper and garlic powder. I used (frozen) "fire roasted mexican corn" for more flavor. and used a bit of extra cheese, maybe 1/4 cup more on top at the end. It's great!"

Reviewed Jun. 20, 2015

"I've been making this for years and used to make it a lot but forgot about it and pulled it out recently. It was as good as I remember but I do think I improvised to add more flavor. I seasoned the potatoes with pepper before baking, cooked a medium onion with the ground beef. Otherwise as is. Will add more seasoning, maybe onion soup mix, next time. My picky husband said it was good but need to add more flavor. Definitely will make again."

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