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Meat 'n' Potato Kabobs Recipe

Meat 'n' Potato Kabobs Recipe

They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 pound beef top sirloin steak, cut into 1-inch cubes
  • 1-1/2 teaspoons steak seasoning, divided
  • 1 garlic clove, minced
  • 1 cup cola
  • 3 small red potatoes (about 8 ounces), cubed
  • 1 tablespoon water
  • 1 cup cherry tomatoes
  • 1 medium sweet orange pepper, cut into 1-inch pieces
  • 1 teaspoon canola oil
  • 1 cup pineapple chunks


  • 1. Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside.
  • 2. Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high for 4-5 minutes or just until tender; drain. Return to bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat.
  • 3. Drain beef, discarding marinade. On eight metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until beef reaches desired doneness and pepper is crisp-tender, turning occasionally. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

2 kabobs: 279 calories, 6g fat (2g saturated fat), 46mg cholesterol, 321mg sodium, 30g carbohydrate (19g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Reviews for Meat 'n' Potato Kabobs

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mumsay User ID: 7742579 228392
Reviewed Jun. 22, 2015

"When I made this I used a bag of mixed baby potatoes (red, yellow, blue), and whole mini bell peppers. I microwaved the potatoes first until they were tender and then put them on the skewers. I also used red and yellow cherry tomatoes. Will make again soon."

ColleenaG User ID: 1190332 149243
Reviewed Jun. 16, 2014

"I had never used potates on kabobs before...great idea to precook them. Good combination of veggies with the pineapple. Good stuff."

Tereoke User ID: 7799972 71426
Reviewed May. 13, 2014


[email protected] User ID: 4441258 63801
Reviewed Mar. 17, 2012

"I've made this one twice now. Nice, easy recipe for grilling kabobs and everything getting done at the same time."

lurky27 User ID: 1251896 142954
Reviewed Jun. 13, 2010

"We broiled these in the oven and they were delicious! We used McCormick's Grill Mates Montreal Steak Seasoning. So good.

~ Theresa"

JFenrick User ID: 1441711 109425
Reviewed Jun. 20, 2009

"What steak seasoning did you use?"

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