Meal Types

What’s for dinner? Breakfast and lunch, too? Here you’ll find all our recipes by meal to keep you happy morning, noon and night.

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    Copycat Samoa Cookies

    We love Girl Scout cookies, especially Samoas, but you can only buy those once a year. I started tweaking a...


    Caramel Apple Toffee Cookies

    I had bags of caramel bits and toffee bits in my pantry that I needed to use, and that's how...


    Cranberry Orange Layer Cake with Rosemary

    This special layer cake has a refreshing orange flavor with a hint of rosemary. Since it's an oil-based cake, it...


    Almond Joy Cupcakes

    I created these Almond Joy cupcakes for my daughter, Julianna, after our spring break trip to Fort Lauderdale. I wanted...


    Key Lime Pie Cookies

    2 reviews

    I love baking cookies for family and friends. I was getting bored making the same cookies over and over again,...


    Classic Almond Ricotta Cake

    1 review

    After I started making homemade ricotta cheese, I was inspired to use it in desserts, not just savory dishes. This...


    Pesto Parmesan Tilapia

    1 review

    This is a delicious fish dinner that requires just three ingredients! Prepared pesto sauce flavors mild tilapia fillets to make...


    Saucy Maple Brussels Sprouts

    I like to toss oven-roasted Brussels sprouts with a mixture of maple syrup and mayo for a delicious side dish....

    Sushi Squares

    When I was pregnant with my last child, the only thing I wanted was sushi—but pregnant people aren't supposed to...


    Mini Bagel Eggs Benedict

    Why not make eggs Benedict with mini bagels instead of English muffins? The bagels soak up all the yummy hollandaise...


    Chocolate Peanut Butter Candy Crunch

    1 review

    If you love chocolate and peanut butter, you'll love this easy candy recipe! Anyone who's ever tried it wants me...


    Scalloped Butternut Squash

    1 review

    Not only is this winning recipe delicious, it has just five hardworking ingredients. I make it at least once a...


    Garlic Parmesan Smashed Potatoes

    1 review

    Potatoes are one of our favorite side dishes. These potatoes take a little effort, but you can save time by...


    Stuffed Olive Spread

    This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos...


    Easy Pesto Risotto with Sun-Dried Tomatoes

    I love this recipe because the pressure cooker does the work for you. I'm able to make the rest of...


    Hoisin Chicken Wonton Cups

    This is an easier take on the sesame chicken wonton tacos from Applebee's. I made these recently for the big...


    Feta Peach Salad

    1 review

    This refreshing, five-ingredient side salad is a perfect way to celebrate the peach harvest. Incorporate it into your weekend brunch...

    Fig Balsamic Walnut Flatbread

    With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious...


    Homemade French Cruller Doughnuts

    Looking for a fancy breakfast pastry? Learn how to make delicate, swirled French cruller doughnuts at home.


    Chicken & Sausage Tortellini Alfredo Casserole

    Pesto pinwheel rolls top this golden-crusted casserole. With its spicy Italian sausage, sun-dried tomatoes, plump cheese tortellini and velvety Alfredo...


    Vegan Enchiladas

    This vegan enchilada recipe starts out with a homemade cashew cheese sauce. You could skip the cheese sauce if you...



    Giada De Laurentiis’ Lemon Spaghetti Is a Ridiculously Easy Weeknight Dinner

    Giada De Laurentiis' lemon spaghetti promises a rich and tangy pasta dish. I had to put her recipe to the...

    Bacon, Blue Cheese & Fig Bruschetta

    This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or...


    Minty Pea Soup with Lemon

    This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...


    Chocolate Cupcakes with Strawberry Filling

    2 reviews

    My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...


    Mother’s Day Ham

    1 review

    After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...


    Peach Bourbon Shrimp

    After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...