Meal Types

Hundreds of years ago in Japan, cooks began bathing fish in a combination of soy sauce and rice wine, and

If you love meat loaf, you’re likely already a fan of Cracker Barrel’s famous meat loaf. And if meat loaf

Neutral-tasting soy milk doesn't detract from the potato flavor in this quick-to-fix version of vegan mashed potatoes. —Taste of Home...

These amaretti cookies are slightly crispy on the outside with a soft and chewy center. The classic Italian cookies are...

These yummy pumpkin cookies are light and fluffy, almost like cake cookies, and they are not overly sweet. —Taste of...

Are you, like us, always craving Applebee’s chicken wonton tacos? Well, good news. We’re sharing our Test Kitchen-approved copycat recipe

These gluten-free gingerbread cookies taste just like the classic version. The aroma of them baking in the oven is sure...

The great thing about this gluten-free pumpkin pie is that you can make it in advance. Chill the dough for...

Gluten-free shortbread cookies couldn't be easier to make. They are delicious on their own, or you can dress them up...

Red velvet recipes make showstopping desserts. And is any cake more distinctive than red velvet cake? Bright red and capped

It’s the age-old question: Are oatmeal cookies a dessert or a snack? The good news is, both answers are right!

With crisp topping and sweet, jammy filling, fruit crisps are one of our favorite fall baking recipes. Since the topping

When transitioning to a gluten-free lifestyle, the first thing you’ll probably miss is bread. Many grocery store gluten-free breads are

Our easy vegan potato soup comes together in about 30 minutes with simple ingredients—and it doesn’t even require a blender.

These gluten-free blueberry muffins will please everyone at the table. Fresh or frozen blueberries can be used. A topping of...

These vegan tacos with pico de gallo come together quickly, making them perfect for a weeknight dinner. For a heartier...

Slow-cooker chicken casserole has all the classic comfort food ingredients. Change the flavor by switching up one or both cans...

What do cheddar, mozzarella and Romano cheeses all have in common? They’re baked to gooey perfection in Domino’s cheesy bread.

A visit to Olive Garden undoubtedly calls for a bowl of Olive Garden minestrone, one too many Olive Garden breadsticks

Mushrooms add earthy flavor to this vegan dressing. Crunchy toasted pecans are stirred in before baking, but walnuts or almonds...

Vegan potpie is a comfort food classic! It’s wonderful for a holiday dinner, potluck or meatless weeknight meal. This warm,

These delicious vegan meatballs are healthy, easy to make and packed with Italian flavor. Since plant-based meats freeze well, consider

Thinking of trying more vegan recipes? If you want to incorporate vegan pasta recipes into your dinner rotation, this vegan

Calling all pizza lovers! Whether you’re vegan or just avoiding dairy, this abundant, veggie-packed vegan pizza will satisfy all your

Pound cake is a classic dessert for a reason: It’s rich, dense and moist, but also wonderfully tender. When baking gluten-free,

Many of us grew up eating eggplant Parmesan, one of the most hearty and satisfying meals around. But when your

Stir-frying is a cooking technique where the ingredients are quickly fried in a small amount of hot oil while being

We’ve never met a doughnut we didn’t like. From the old-fashioned doughnuts we’re sharing below to copycat Krispy Kreme doughnuts

Enjoy this easy twist on macaroni salad for a lunchtime change of pace. —Taste of Home Test Kitchen