Meal Types

You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to...

Guests will be impressed by this elegant entree and its golden crumb coating with peppery pizazz. The meat slices up...

If you must be stingy with salt, you're sure to appreciate this flavor-rich bean dish. "These beans are well-received by...

This tangy sweet side dish is so tasty, you can add just a pinch of salt or non at all....

Margaret Wagner Allen dresses up garden-fresh green beans in minutes, thanks to this easy microwave recipe. "The tender beans are...

The recipe for this pretty medley comes from Elizabeth MacAulay in Charlottetown, Prince Edward Island. "Last spring, when asparagus was...

In this classic dish, a luscious sauce of lemon juice, Dijon mustard and green onions complements tender chicken breasts that...

I prepare this supper frequently throughout the year, substituting whatever vegetables are in season. No matter how often I make...

My family likes to take a break from traditional beef dishes by substituting pork. Since we are big fans of...

This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served...

I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!

With its one-pan convenience, I enjoy preparing this recipe often for hearty weekday meals.

I worked for years in a school cafeteria and exchanged many recipes with co-workers. I'm happy to pass on this...

Not a winter goes by that I don't fix at least one batch of this traditional pea soup. It's a...

I found this recipe many years ago in a brochure put out by the state of Wisconsin. This stew makes...

I like to keep a big pot of this borscht simmering on the stove during busy times on the farm....

This soup is great for entertaining because it can be assembled ahead and left to simmer. Plus, with fresh bread...

I'm an avid recipe collector and have fun trying new dishes. Fortunately, my family doesn't mind experimenting with new tastes....

The rich, comforting taste of this chowder appeals to everyone who tries it. I have my younger sister to thank...

Like most country cooks, I often bake a large ham so that I can use leftovers in tasty dishes like...

The basis for this ham and vegetable soup's broth conveniently comes from canned bean soup. Everyone who tries this comments...

My family loves Canadian bacon, but I don't run across a lot of dishes that call for it. Everyone was...

I came up with this recipe when I was looking for a sandwich that combined foods my young son enjoys....

A homemade wheat dough makes these "pigs in a blanket" stand out from all other varieties. They go great with...

I like to serve these when the gang's over for football games—they taste like gyros and the guys love them!...

Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever...

This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular southern dish....

I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses...

I came up with this recipe when I was asked to prepare a main-dish salad for a ladies group on...